Equipment characteristics

The electromagnetic pressure cooking pot only directly heats the pot body, with concentrated heat and strong firepower. The cooking speed can reach up to 30%, which is environmentally friendly, clean, pollution-free, and noise free. There is no open flame during electromagnetic heating, and the working state is automatically detected, overheating is automatically protected, and the complete fault alarm function is safer.

The electromagnetic high-pressure cooking pot is equipped with a pressure gauge and a safety valve, which can achieve automatic heating, automatic insulation, automatic timing and other functions, achieving rapid material cooking. The equipment is equipped with a flange sealing cover, which can shorten the cooking time. Compared with conventional cooking pots, it has high thermal efficiency and uniform heating. Suitable for different operations such as boiling, steaming, and stewing, with simple adjustment and convenient operation.