Product

Electromagnetic planetary stirring wok

The pot body of this product is a hemispherical stainless steel pot body formed by one-time stamping, which adopts electrom.

agnetic heating and stirring method with special inclined transmission. The planetary stirrer used is in full contact with the pot body to achieve an integer transmission ratio of revolution and rotation, so that there are no blind spots in the pot. The advanced transmission and sealing structure is used to make the transmission part clean and hygienic with the pot. Adopting variable frequency speed regulation power, the operation is more stable. The electromagnetic heating form breaks the open flame cooking method, and has the characteristics of fast heating, no open flame, no smoke and dust, no harmful gases, no thermal radiation to the surrounding environment, good safety, and beautiful appearance. It is a high-performance food processing equipment.
It is suitable for the mixing, heating and frying of various high viscosity sauces: stuffing frying (jam, lotus paste, bean paste, fruit paste, preserved fruit, plum paste), meat products cooked food processing industry (meat paste, beef paste, seafood paste), condiments industry (hot pot base, instant noodles sauce, coffee sauce), sugar and fruit industry (jam, sugar), vegetable and corn processing industry (mushroom paste, chili paste), hotel supplies and fast food (canteen soup, cooking, stewing, porridge), prefabricated dishes and other food processing industries.

Multi-claw frying pot

1. The multi-claw frying pot series products use stainless steel pot bodies, and all parts that come into contact with food are made of stainless steel materials and polished. 2. The mixing system adopts a combination of rotation and revolution, with an integer transmission ratio to ensure that there are no mixing dead points inside the tin,
3. The automatic/hydraulic type of the multi claw frying pot series equipment uses hydraulic thrust to stir and flip, without disassembling the agitator, and then uses hydraulic thrust to tilt the pot body, making it easy to enter and exit raw materials and saving manpower.
4. The use of a frequency converter free speed controller can evenly mix and heat high viscosity products to increase heat. It has the characteristics of easy operation, high work efficiency, low energy consumption, long service life, compact structure, and convenient maintenance, with excellent performance.
It is suitable for the mixing, heating and frying of various high viscosity sauces: stuffing frying (jam, lotus paste, bean paste, fruit paste, candied fruit, jujube paste), meat products cooked food processing industry (meat paste, beef paste, seafood paste), condiment industry (hot pot base, instant noodles sauce, coffee sauce), sugar fruit industry (jam, sugar), vegetable and corn processing industry (mushroom paste, chili paste), hotel supplies and fast food (canteen soup, cooking, stewing, porridge) and other food processing industries.